UK palm-oil ban angers producers
The Council of Palm Oil Producing Countries (CPOPC) says the UK supermarket chain Iceland’s decision to remove palm oil from its products misleads customers.
Indonesia and Malaysia together produce around 85 per cent of the world’s palm oil.
The frozen-food specialist chain announced this month that due to concerns over rainforest clearance and the threat of orangutan extinction, it would remove palm oil from all of its own-brand products by the end of 2018. The move would cut demand for the oil by more than 500 tonnes per year.
The UK overall currently imports 400,000 tonnes of palm oil per year.
Environmental NGO Greenpeace said: “Iceland may be small, but it’s created a huge media storm. If companies want to avoid being shunned by their customers in favour of palm oil-free alternatives, and the industry wants to shield itself from more blanket bans, it’s time to reform.”
But Iceland was “misleading the consumers on the environmental benefits of other vegetable oil”, CPOPC boss Mahendra Siregar wrote in a letter to Richard Walker of Iceland.
The CPOPC said replacing palm oil with other vegetable oils, such as rapeseed, soybeans and sunflower seeds, would lead to 10 to 20 times greater land use to produce the same amount of oil.
Dr Emma Keller from the World Wide Fund for Nature told the BBC: “Palm oil is a super-efficient crop, meaning that we can produce a lot more palm oil per [hectare] compared to other oil crops like soybean oil or coconut oil.”
Iceland, which has around 900 stores in the UK, said it had already removed palm oil from half of its own-brand products.
Palm-oil plantations cover 18 million hectares of Indonesia and Malaysia, according to government figures.
Indonesian plantation are also often blamed for forest fires in Sumatra and Kalimantan, covering the wider region in smoke.
The European Parliament last year voted to phase out unsustainable palm oil in biodiesel by 2020, meaning only environmentally sustainable oils will be allowed to be imported into the bloc.
India is the largest palm-oil importer, with the EU coming second.
Indonesia has been looking for new customers to prepare for declining exports to the EU and promoting biodiesel to its domestic market.
Palm oil is the world’s most commonly used vegetable oil with around 66 million tonnes produced each year and it is found in around half of all supermarket products.
Items like lipstick, shampoo, detergent, chocolate, biscuits, soap, ice cream and pizza dough contain palm oil.
Between 1990 and 2008, palm-oil production was blamed for an estimated 8 per cent of global deforestation, some of which was illegal.
Deforestation destroys habitats for elephants, orangutans, tigers and rhinos.
An estimated 100,000 orangutans died between 1999 and 2015 due to palm-oil production, while indigenous tribes are driven from their land.
The Bornean, Sumatran and recently discovered Tanpanuli orangutan are all listed as critically endangered.
The gentle orangutan is critically endangered. Picture credit: Pixabay